ホルモン肉問屋 小川商店 都島店

• 

  Mega Marucho

  1100 yen(税込)

  We serve two servings of beef intestines whole, without cutting them.By grilling it without cutting it, the delicious flavor of the fat is locked in, resulting in a juicy finish!

  1/10

  

  Mega Marucho

  1100 yen(税込)

  We serve two servings of beef intestines whole, without cutting them.By grilling it without cutting it, the delicious flavor of the fat is locked in, resulting in a juicy finish!

• 

  Pork innards with green onions, salt, and garlic

  ¥ 660(税込)

  This is a flavorful offal dish made with plump, freshly sourced tripe, seasoned with plenty of green onions and garlic.

  1/10

  

  Pork innards with green onions, salt, and garlic

  ¥ 660(税込)

  This is a flavorful offal dish made with plump, freshly sourced tripe, seasoned with plenty of green onions and garlic.

• Red intestines

  ¥ 660(税込)

  Fresh small intestines are seasoned with a generous amount of red and green chili peppers for a spicy kick.The rich flavor of the fat really stands out.

  1/10

  Red intestines

  ¥ 660(税込)

  Fresh small intestines are seasoned with a generous amount of red and green chili peppers for a spicy kick.The rich flavor of the fat really stands out.

• Ogawa's carefully selected salted offal platter

  1540 jpy(税込)

  Because of its exceptional freshness, we carefully select the most delicious offal seasoned with salt and combine it with garlic for our most popular platter!

  1/10

  Ogawa's carefully selected salted offal platter

  1540 jpy(税込)

  Because of its exceptional freshness, we carefully select the most delicious offal seasoned with salt and combine it with garlic for our most popular platter!

• I wonder if

  ¥ 330(税込)

  This is the temple area of a Kurobuta pig.It's a delicious part with a nice chewy texture.

  1/10

  I wonder if

  ¥ 330(税込)

  This is the temple area of a Kurobuta pig.It's a delicious part with a nice chewy texture.

• Hachinosu

  ¥ 330(税込)

  This is the second stomach.The inside is shaped like a beehive.

  1/10

  Hachinosu

  ¥ 330(税込)

  This is the second stomach.The inside is shaped like a beehive.

• Hatsumi

  ¥ 330(税込)

  It's part of the heart.It has a slightly chewy texture, a mild flavor, and the sauce is recommended.

  1/10

  Hatsumi

  ¥ 330(税込)

  It's part of the heart.It has a slightly chewy texture, a mild flavor, and the sauce is recommended.

• tie

  ¥ 330(税込)

  This is the esophagus.This part is similar to lean meat in both appearance and taste.

  1/10

  tie

  ¥ 330(税込)

  This is the esophagus.This part is similar to lean meat in both appearance and taste.

• Puppgi

  ¥ 330(税込)

  It has a fluffy texture in the lung area.The taste is mild.

  1/10

  Puppgi

  ¥ 330(税込)

  It has a fluffy texture in the lung area.The taste is mild.

• Tongue point

  440 yen(税込)

  It comes from the tip of the tongue, and is lean and mild in flavor.It is rich in B vitamins.

  1/10

  Tongue point

  440 yen(税込)

  It comes from the tip of the tongue, and is lean and mild in flavor.It is rich in B vitamins.

• Achilles

  440 yen(税込)

  It's the Achilles tendon.It has a firm texture, and salt is recommended.

  1/10

  Achilles

  440 yen(税込)

  It's the Achilles tendon.It has a firm texture, and salt is recommended.

• Senmai

  440 yen(税込)

  This is the third stomach.It has many small folds and a crispy texture.

  1/10

  Senmai

  440 yen(税込)

  This is the third stomach.It has many small folds and a crispy texture.

• Koryikoli

  440 yen(税込)

  This is the aorta of a cow.As the name suggests, it has a crunchy texture.

  1/10

  Koryikoli

  440 yen(税込)

  This is the aorta of a cow.As the name suggests, it has a crunchy texture.

• Standard lever

  440 yen(税込)

  This is a cow's liver.In addition to iron, it is also rich in folic acid, which is good for preventing anemia.

  1/10

  Standard lever

  440 yen(税込)

  This is a cow's liver.In addition to iron, it is also rich in folic acid, which is good for preventing anemia.

• throat flute

  440 yen(税込)

  This is the throat cartilage of a black pig.It's a rare cut of meat that's rich in calcium.

  1/10

  throat flute

  440 yen(税込)

  This is the throat cartilage of a black pig.It's a rare cut of meat that's rich in calcium.

• Akasen

  440 yen(税込)

  This is the fourth stomach.With just the right amount of fat and rich umami flavor, both the salt and sauce versions are highly recommended.

  1/10

  Akasen

  440 yen(税込)

  This is the fourth stomach.With just the right amount of fat and rich umami flavor, both the salt and sauce versions are highly recommended.

• heart

  440 yen(税込)

  It's the heart.It has a mild flavor and a crisp, crunchy texture.

  1/10

  heart

  440 yen(税込)

  It's the heart.It has a mild flavor and a crisp, crunchy texture.

• Ulte

  550 yen(税込)

  It is the hardest hormone in the cartilage of the trachea.I recommend the sauce.

  1/10

  Ulte

  550 yen(税込)

  It is the hardest hormone in the cartilage of the trachea.I recommend the sauce.

• Chin muscles

  550 yen(税込)

  It's a cut of meat that's a mix of cheek meat and sinewy meat.Salt is recommended.

  1/10

  Chin muscles

  550 yen(税込)

  It's a cut of meat that's a mix of cheek meat and sinewy meat.Salt is recommended.

• Small intestine

  550 yen(税込)

  It is characterized by its plump texture and juicy fat, and is rich in collagen.

  1/10

  Small intestine

  550 yen(税込)

  It is characterized by its plump texture and juicy fat, and is rich in collagen.

• Mino sandwich

  550 yen(税込)

  This is a part of the tripe, a section where the fat is firmly packed in.When you bite into it, a juicy, flavorful taste bursts forth.

  1/10

  Mino sandwich

  550 yen(税込)

  This is a part of the tripe, a section where the fat is firmly packed in.When you bite into it, a juicy, flavorful taste bursts forth.

• Tangalbia

  550 yen(税込)

  This is a slightly chewy part of the tongue, located at the bottom.Salt is recommended.

  1/10

  Tangalbia

  550 yen(税込)

  This is a slightly chewy part of the tongue, located at the bottom.Salt is recommended.

• Trami

  ¥ 660(税込)

  It's the flesh of the cheek.This cut of meat is popular for its rich and robust flavor.

  1/10

  Trami

  ¥ 660(税込)

  It's the flesh of the cheek.This cut of meat is popular for its rich and robust flavor.

• Tetcchan

  ¥ 660(税込)

  It's the king of offal.The perfect balance of texture and fat is superb.

  1/10

  Tetcchan

  ¥ 660(税込)

  It's the king of offal.The perfect balance of texture and fat is superb.

• Minamino

  ¥ 660(税込)

  This is the first stomach.It's springy and has a great chewy texture.The taste is mild.

  1/10

  Minamino

  ¥ 660(税込)

  This is the first stomach.It's springy and has a great chewy texture.The taste is mild.

• Rubber

  ¥ 660(税込)

  This is a part of the small intestine that has been turned inside out, trapping the fat inside.

  1/10

  Rubber

  ¥ 660(税込)

  This is a part of the small intestine that has been turned inside out, trapping the fat inside.

• Tail slice

  ¥ 660(税込)

  This is a slice of the tail.It has a lean flavor and is rich in collagen.

  1/10

  Tail slice

  ¥ 660(税込)

  This is a slice of the tail.It has a lean flavor and is rich in collagen.

• The legendary lever

  1100 yen(税込)

  This is a truly rare liver, incredibly fresh! We use only the core portion of the liver, which is slaughtered that morning.

  1/10

  The legendary lever

  1100 yen(税込)

  This is a truly rare liver, incredibly fresh! We use only the core portion of the liver, which is slaughtered that morning.

◆Yakiniku◆

• 

  Salt tongue

  ¥ 1210(税込)

  1/10

  

  Salt tongue

  ¥ 1210(税込)

• Negi salt tongue

  ¥ 1320(税込)

  1/10

  Negi salt tongue

  ¥ 1320(税込)

• Roast

  715 yen(税込)

  1/10

  Roast

  715 yen(税込)

• rose

  715 yen(税込)

  1/10

  rose

  715 yen(税込)

• Harami

  715 yen(税込)

  1/10

  Harami

  715 yen(税込)

• Top Hirami

  ¥ 1320(税込)

  1/10

  Top Hirami

  ¥ 1320(税込)

• Fatty tuna kalbi

  1100 yen(税込)

  1/10

  Fatty tuna kalbi

  1100 yen(税込)

• Pork Toro with Green Onion and Salt

  550 yen(税込)

  1/10

  Pork Toro with Green Onion and Salt

  550 yen(税込)

• Sausage / Cheese Sausage

  440 yen(税込)

  each

  1/10

  Sausage / Cheese Sausage

  440 yen(税込)

  each

• Chorizo

  440 yen(税込)

  1/10

  Chorizo

  440 yen(税込)

• 

  Ogawa Genki Harami with plenty of garlic

  ¥ 660(税込)

  For boosting physical strength and recovering from fatigue, it's packed with stamina!!

  1/10

  

  Ogawa Genki Harami with plenty of garlic

  ¥ 660(税込)

  For boosting physical strength and recovering from fatigue, it's packed with stamina!!

◆Specialty◆

• 

  Rich and flavorful salted offal stew

  605 yen(税込)

  Fresh offal is simmered slowly and carefully until it becomes tender.Because we are confident in the quality of our ingredients, we focused on using salt for seasoning.

  1/10

  

  Rich and flavorful salted offal stew

  605 yen(税込)

  Fresh offal is simmered slowly and carefully until it becomes tender.Because we are confident in the quality of our ingredients, we focused on using salt for seasoning.

• 

  Slow-cooked pig's trotters for six hours until tender.

  605 yen(税込)

  This is a masterpiece created by a shop owner who loves pig's feet and has pursued the truly delicious way to eat them.Please enjoy our pig's trotters, which are rich in collagen.

  1/10

  

  Slow-cooked pig's trotters for six hours until tender.

  605 yen(税込)

  This is a masterpiece created by a shop owner who loves pig's feet and has pursued the truly delicious way to eat them.Please enjoy our pig's trotters, which are rich in collagen.

◆Raw Food◆

• Freshly picked raw hearts

  715 yen(税込)

  We use only the freshest heart-shaped parts sourced on the same day.It is characterized by its crisp texture.

  1/10

  Freshly picked raw hearts

  715 yen(税込)

  We use only the freshest heart-shaped parts sourced on the same day.It is characterized by its crisp texture.

• Freshly caught raw beef tripe

  715 yen(税込)

  Fresh, mild-tasting tripe is cut into thin strips for a good texture and easy eating.A refreshing twist with homemade gochujang.

  1/10

  Freshly caught raw beef tripe

  715 yen(税込)

  Fresh, mild-tasting tripe is cut into thin strips for a good texture and easy eating.A refreshing twist with homemade gochujang.

• Japanese Black Wagyu Beef Loin Yukke

  1430 yen(税込)

  This meat has undergone rigorous inspections and is therefore safe to serve raw.Please enjoy the silky smooth texture and rich flavor.

  1/10

  Japanese Black Wagyu Beef Loin Yukke

  1430 yen(税込)

  This meat has undergone rigorous inspections and is therefore safe to serve raw.Please enjoy the silky smooth texture and rich flavor.

◆Dishes & Salads◆

• Korean paste

  110 yen(税込)

  1/10

  Korean paste

  110 yen(税込)

• Chinese cabbage kimchi

  385 yen(税込)

  1/10

  Chinese cabbage kimchi

  385 yen(税込)

• Pickled cabbage / Oi Kimchi

  385 yen(税込)

  1/10

  Pickled cabbage / Oi Kimchi

  385 yen(税込)

• 

  Heaps of kimuchi

  605 yen(税込)

  1/10

  

  Heaps of kimuchi

  605 yen(税込)

• Bean sprouts namul

  385 yen(税込)

  1/10

  Bean sprouts namul

  385 yen(税込)

• Prime of namulu

  665 yen(税込)

  1/10

  Prime of namulu

  665 yen(税込)

• Changer

  440 yen(税込)

  1/10

  Changer

  440 yen(税込)

• spicy cucumber

  385 yen(税込)

  1/10

  spicy cucumber

  385 yen(税込)

• Tomato slices

  385 yen(税込)

  1/10

  Tomato slices

  385 yen(税込)

• Ogawa-style green salad

  550 yen(税込)

  1/10

  Ogawa-style green salad

  550 yen(税込)

• 

  Korean-style salted choregi salad

  550 yen(税込)

  1/10

  

  Korean-style salted choregi salad

  550 yen(税込)

• Chishaan

  ¥ 330(税込)

  1/10

  Chishaan

  ¥ 330(税込)

• Grilled vegetables

  ¥ 330(税込)

  Each item is 330 yen (tax included): Cabbage, King Oyster Mushroom, Onion, Shiitake Mushroom, Yam, Manganji Pepper, Corn, Garlic

  1/10

  Grilled vegetables

  ¥ 330(税込)

  Each item is 330 yen (tax included): Cabbage, King Oyster Mushroom, Onion, Shiitake Mushroom, Yam, Manganji Pepper, Corn, Garlic

◆Meal ending◆

• rice

  330 yen (tax included) ~

  Small: 385 yen, Medium: 440 yen, Large: 495 yen

  1/10

  rice

  330 yen (tax included) ~

  Small: 385 yen, Medium: 440 yen, Large: 495 yen

• Kalbi (short ribs) specifically for rice

  550 yen(税込)

  Slice the flavorful short rib meat and grill it slowly over charcoal until it's nicely smoked!

  1/10

  Kalbi (short ribs) specifically for rice

  550 yen(税込)

  Slice the flavorful short rib meat and grill it slowly over charcoal until it's nicely smoked!

• Rice set (with egg)

  385 yen(税込)

  1/10

  Rice set (with egg)

  385 yen(税込)

• Green onion rice

  495 yen(税込)

  1/10

  Green onion rice

  495 yen(税込)

• Specially selected egg on rice

  440 yen(税込)

  1/10

  Specially selected egg on rice

  440 yen(税込)

• Addictive spicy egg rice

  495 yen(税込)

  1/10

  Addictive spicy egg rice

  495 yen(税込)

• mixed rice

  550 yen(税込)

  1/10

  mixed rice

  550 yen(税込)

• Stone cooked bibimbap

  880 yen(税込)

  1/10

  Stone cooked bibimbap

  880 yen(税込)

• Stoned cheese bibimbap

  990 yen(税込)

  1/10

  Stoned cheese bibimbap

  990 yen(税込)

• Bowser

  550 yen(税込)

  1/10

  Bowser

  550 yen(税込)

• Yukkeh Janecopper

  ¥ 770(税込)

  1/10

  Yukkeh Janecopper

  ¥ 770(税込)

◆Noodles and soup◆

• Cold noodles (small)

  715 yen(税込)

  1/10

  Cold noodles (small)

  715 yen(税込)

• Cold noodle

  935 yen(税込)

  1/10

  Cold noodle

  935 yen(税込)

• Egg soup

  ¥ 330(税込)

  1/10

  Egg soup

  ¥ 330(税込)

• Wakame soup

  ¥ 330(税込)

  1/10

  Wakame soup

  ¥ 330(税込)

• Waka Bubble Soup

  440 yen(税込)

  1/10

  Waka Bubble Soup

  440 yen(税込)

• Yukkejan soup

  550 yen(税込)

  1/10

  Yukkejan soup

  550 yen(税込)